Fish & Prawn Otah in an Air Fryer
Otah or Otak-Otak? 🤔
Can't go wrong with this sedapalicious local snack.
Ingredients:
20g Dried chilies (seeds removed)
30g Lemongrass soft part only
4 Kaffir lime leaves
250g Shallots
10 Candlenuts
20g Belacan
1 tbsp Turmeric powder
⅓ cup Oil
1 tbsp Coriander powder
1 tbsp Sugar
1 tsp Salt
400g Batang fish meat / spanish mackerel
200g Peeled prawns
2 Eggs
100ml Coconut milk
#themeatmensg #easyrecipe
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More #SingaporeanFoods: • Singaporean Dishes Made Easy!
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooker recipes
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