Amla Candy Recipe- How To Make Amla Candy (Indian Gooseberries Candy)
Amla candy is a simple, healthy treat made from fresh Indian gooseberries. This recipe will guide you through the steps to make amla candy at home, using minimal ingredients and easy techniques.
Amla candy is a delicious and nutritious snack. It's rich in Vitamin C and other essential nutrients. Enjoy this homemade treat as a healthy alternative to store-bought candies.
If you are looking for easy ways to introduce amla to kids, amla candy is an amazing choice. No fuss recipe. Gathers in 4-5 days. You just need bright sun to dry the amla pieces.
Simple and easy recipe that can help you make a healthy treat for everyone!
I love the tangy, sweet and salty flavors of this delicious amla candy!
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Ingredients:
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Fresh Indian gooseberries (amla)
Sugar
Powdered sugar (for coating)
Kala namak (black salt)
Step-by-Step Instructions:
Step 1: Preparing the Amla
Wash the amla thoroughly to remove any dirt.
Boil enough water in a large pot to cover the amla.
Add the amla to the boiling water and cook until they soften. This usually takes about 10-15 minutes.
Drain the water and let the amla cool.
Step 2: Cutting the Amla
Once the amla have cooled, gently cut them into small pieces. Remove the seeds.
Ensure the pieces are uniform in size for even soaking and drying.
Step 3: Adding Sugar
In a large bowl, mix the amla pieces with sugar. Ensure all pieces are well coated with sugar.
Cover the bowl with a clean cloth and leave it at room temperature for 2-3 days. Stir the mixture once a day to help the sugar dissolve and coat the amla evenly.
Step 4: Sun-Drying the Amla
After 2-3 days, the amla will have absorbed most of the sugar. Spread the amla pieces on a clean tray or plate.
Place the tray in direct sunlight to dry. This may take 2-3 days, depending on the weather.
Turn the amla pieces occasionally to ensure they dry evenly on all sides.
Step 5: Coating with Powdered Sugar and Kala Namak
Once the amla pieces are completely dry, they will have a slightly sticky texture.
Toss the dried amla pieces in powdered sugar to coat them lightly. This helps prevent them from sticking together.
Sprinkle a small amount of kala namak over the amla pieces for added flavor. Mix well.
Storage:
Store the amla candy in an airtight container.
Keep the container in a cool, dry place. The candy can be stored for several months.
Tips:
Ensure the amla pieces are fully dry before storing them to prevent mold.
Adjust the amount of sugar and kala namak to suit your taste preferences.
Sun-drying is crucial for the best texture, but if you don't have enough sunlight, you can use an oven at a low temperature to dry the amla pieces.
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Find the steps and detailed recipe with images here:
https://vegbuffet.com/amla-candy-recipe/
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