Apple brownie cake without flour
Flourless Apple Brownie
Ingredients:
➢ 4 apples
➢ 4 level tablespoons cocoa
➢ 4 eggs
➢ 1 teaspoon baking powder
➢ 50 ml vegetable oil, coconut oil, or butter
➢ Sugar or honey, optional (for sweetness)
➢ Almonds, seeds, or peanuts (optional, for sprinkling)
Directions:
1. Peel and core the apples. Cut the apples into wedges.
2. Place the apples, cocoa, eggs, baking powder, and butter in a blender or food processor. Blend until smooth and creamy.
3. Pour the batter into a prepared baking pan lined with parchment paper.
4. Sprinkle the top of the batter with seeds, flaked almonds, or peanuts, if desired. If using sunflower seeds, spread them evenly over the surface.
5. Preheat the oven to 180°C (350°F). Place the pan with the batter in the oven and bake for about 1 hour.
6. After baking, let the brownies rest in the pan for 10 minutes, then carefully transfer them to a wire rack to cool completely.
7. For the best texture, refrigerate the brownies overnight. This will give the cake a creamy, mousse-like texture that literally melts in your mouth.
Enjoy!