Bruschetta Chicken Salad is like Summer in a bowl. It’s all things bright, fresh, and vibrant. It’s wholesome and filling without feeling heavy in the least, and you’ll love how versatile this dish is! Serve it over greens, on crostinis, on a ciabatta bun, or all on its own. Whichever way you choose, there will be guaranteed zero complaints from the dinner table.
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You can print out the recipe here:
https://www.theanthonykitchen.com/bru...
You can feel great about serving this recipe that is full of fresh veggies and packed with protein. Plus, it saves great so you can make it for dinner and pack up the leftovers for tomorrow’s lunches. Delicious and nutritious does not have to equal stressful and time-consuming, so whip this up this Summer and enjoy some time around the table with the people you love.
How to make Bruschetta Chicken Salad:
To start, combine balsamic vinegar, salt, and pepper in a medium mixing bowl. Slowly stream in the olive oil, whisking all the while.
Once that is done, you can add in your shredded chicken, diced tomatoes, shallot, basil, and garlic. Give it a good stir and you’re done!
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The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
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