This Crockpot Lasagna Soup Is A Game-Changer!
Cozy up with a bowl of hearty, comforting Crockpot Lasagna Soup! This recipe has all the classic flavors of lasagna—savory meat, tender noodles, rich tomato broth, and gooey melted cheese—but with the ease of slow cooking. Perfect for busy weeknights or a relaxing weekend dinner, this one-pot wonder is as simple as tossing the ingredients into your crockpot and letting it work its magic.
1 pound ground beef or Italian sausage
diced onion
1/2 cup diced bell pepper (optional)
2 garlic cloves, minced
2 cups chicken or beef broth
1 cup crushed tomatoes (or tomato sauce)
1 cup diced tomatoes (canned or fresh)
1/2 tsp Italian seasoning
1/4 tsp red pepper flakes (optional, for heat)
4 lasagna noodles, broken into pieces
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup heavy cream or half-and-half
Tips:
You can use ground turkey or chicken for a lighter option.
For extra creaminess, add a dollop of plain Greek yogurt or sour cream when serving.
Store leftovers in an airtight container for up to 3 days. Reheat gently to avoid overcooking the noodles.
Enjoy this comforting soup without the need for ricotta!
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