No Yeast Needed Cinnamon Rolls Recipe!
Cinnamon rolls with self-rising flour and Greek yogurt—no yeast needed!
Ingredients (Makes 6 Rolls)
For the Dough:
1 cup self-rising flour
¾ cup Greek yogurt (plain, unsweetened)
For the Filling:
2 tbsp butter (melted)
3 tbsp brown sugar (or sweetener of choice)
1 tsp cinnamon
For the Glaze:
½ cup powdered sugar
1-2 tbsp milk or Greek yogurt
½ tsp vanilla extract
Instructions
1. Make the Dough: In a bowl, mix self-rising flour and Greek yogurt until a dough forms. Knead on a floured surface for 1-2 minutes until smooth.
2. Roll it Out: Roll dough into a rectangle (~¼ inch thick).
3. Add the Filling: Brush with melted butter, then sprinkle with brown sugar and cinnamon.
4. Roll & Cut: Roll tightly into a log and slice into 6 pieces.
5. Bake: Place in a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until golden brown.
6. Glaze & Serve: Mix glaze ingredients and drizzle over warm cinnamon rolls.
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