Low Carb Cream Cheese Danish Pastry
Simple recipe for a low carb cream cheese danish. Do check out my other videos.
Also see Cleochatra's original Oopsie Roll Recipe that was inspiration for this at her blog: http://yourlighterside.com/2012/02/lo...
Recipe Here:
3 Eggs 1.8
4oz. Cream Cheese 2.4
1T Lemon Juice 1
2T Butter 0
1/8th tsp Cream of Tarter 9
1 1/2 tsp Vanilla 0
7 Sweetener Pkts 7
Total: 12.2
Total with Stevia: 5.2
Preheat oven to 300F and Line baking sheet with Parchment Paper
Whip 2oz Cream Cheese with 2T Butter, 3pkts Sweetener(or equivalent) and 1tsp Vanilla. Set Aside
Wash Beaters
Separate eggs, and beat whites with 1/8th tsp Cream of Tarter, until still and dry-ish peaks form.
To Egg Yellows add: 1/2tsp Vanilla, 1Tablespoon Lemon Juice and 3pkts Sweetener (or equivalent) Pulse on low with beaters to mix or mix with fork.
Fold Yellow mix into Egg Whites gently, Put batter in9-12 roundish mounds on Parchment. Lightly flatten tops just so they are not high mounds.
Gently drop 1/2tsp at a time on center of each mound, and press in lightly, not to the bottom. (That's enough, but this may be spread very lightly)
Bake at 300F for 33-35 minutes.
Remove from oven, and sprinkle with last sugar pkt while warm. Enjoy! :)