Low Carb Monkey Bread (Hearty Breakfast 4.1 Carbs/Serving)
Recipe and Suggestions: BELOW
First: Nods to "Cleochatra/ Jamie Van Eaton. Her Blog with great recipes including her Oopsie Roll Revolution Roll recipe: http://yourlighterside.com/
**Low Carb Monkey Bread:**
Recipe: (Note: If you prefer a sweeter recipe, double the sweeteners used)
Preheat oven to 350 F
Cook Bacon, Crumble and set aside.
Use 1 tsp bacon fat (or butter) to grease a small Casserole dish or a Bread Pan.
Line one or two large cookie sheets with Parchment Paper
Separate 6 large eggs
Add 1/2 tsp Cream of tartar to Whites and beat to stiff peaks.
Beat yellows to with a fork and add:
2 tsp Cinnamon
12 tsp Nutmeg
7-8 drops Stevia
1 pkt sweetener of your choice.
Fold yellow mix into Beaten Whites 1/3 at a time, folding gently to incorporate. Place in mounds roughly 3-4" diameter on Parchment Paper.
Bake 30 minutes at 300F.
When done, cut into 1" Cubes
In a large Mixing Bowl,
Put remaining 3 Whole Eggs in a bowl.
Add and Mix in:
2 tsp Cinnamon
1/2 tsp Nutmeg
7-8 Drops Stevia
1 pkt of sweetener of your choice
Toss Cubed Rolls and 1/2 of Crumbled Bacon to coat in the wet egg mix. Press into greased casserole dish. Top with remaining Bacon. Bake at 300F for 45 minutes.
Top with Sugar Free Maple syrup and Butter.
Serves 4 at 4.1 Carbs per serving.