On this episode of ‘Appy Holidays, @bradenstl & @chef_.jr met Luke of @stlbucketlist in the kitchen. They created bacon wrapped jalapeño poppers since that’s his favorite appetizer his wife, Marissa, makes every Sunday. The recipe is listed below for you.
8 ounces full-fat cream cheese, at room temperature
• 12 large jalapeño peppers
• 6 ounces sharp yellow cheddar cheese, shredded (about 1 1/2 cups)
• 2 Tablespoons @jricespice Chefs Blend
• 3 Tablespoons Panko
• 12 slices center-cut bacon (about 1 pound, not thick-cut)
‘Appy Holiday!
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