Ingredients-
3 cups ( 360g.) all purpose flour.
1 teaspoon salt.
3/4 cup ( 177ml.) lukewarm ( 95-110 degrees F.)
water.
3/4 cup (177ml.) warm milk (95-110 degrees Fahrenheit).
1 tablespoon granulated sugar.
1 teaspoon active dry yeast.
3 tablespoons unsalted butter melted.
Let the dough rise for 2 hours or until doubled in size.
Transfer dough into loaf pan and allow to rise about
40 minutes. Bake at preheated oven at 350 degrees Fahrenheit for 38-42 minutes until top crust is golden brown or tap the top of the loaf,it should sound hollow.
Thank you so much. God bless.