Mango Kheer Recipe | आम की खीर | Rakhi Special
METHOD OF COOKING
Step -1
Boil the milk in a kadhai/pan.Boil it until it reduces to 300 ml.
Step-2
Peel the mango and transfer its pulp into the mixer grinder.Add the sugar into it and mix it into a fine paste.
Step-3
Add the milk powder to the milk and stir it until it becomes a thick consistency. Now switch off the burner and slowly add the mango pulp into it,gradually mixing with the condensed milk.Refrigerate it after it cools.
Garnish it with crushed cashews and serve .