Parwal Ki Sabji | Potol Rosha | Parwal Sabji
METHOD OF COOKING
Step-1
Wash the point gourds thoroughly and peel them .Cut the two ends evenly.apply half a tspn of salt and turmeric powder on the gourds and keep them aside.
Step-2
Heat 2 tblspn of mustard oil in a pan /kadhai and shallow fry the point gourds. Keep them aside.
Step-3
Make a smooth paste of onion and tomato. In the same oil, add the whole cumin seeds,fennel seeds,bay leaves,cinnamon,green cardamom, and whole red chili. After a minute, add the onion tomato paste to it. Fry for a while and add a tspn of sugar .
Step -4
When the ingredients are half cooked, add the ginger cumin paste.Mix well and cook.
Now add turmeric powder,red chili powder, and coriander powder and stir well.
Step-5
When the oil starts separating from the ingredients, add the fried gourds. Mix and stir well for a minute.
Step-6
Add the water and allow it to boil.Cook it for 3-4 minutes until the gourds become soft and the water reduces.One by one, add garam masala, and ghee.Turn off the burner and add coconut milk.Garnish it with fresh coriander leaves and green chilies .The dish is ready to be served with rice or any kind of Indian bread.