🍕 🇮🇹 PIZZA LIKE IN ITALY - How to bake the perfect SHEET PIZZA AT HOME!
🍕 🇮🇹 Italian Pizza: How to Bake the Perfect Sheet Pizza at Home!
Caputo Cuoco Flour: https://amzn.eu/d/04KqDY77
Semolina Flour:
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Caputo Pizzeria: https://amzn.eu/d/09NNbVRW
Blue Baking Sheet: https://amzn.eu/d/0cO6GCZi
In this video, we'll show you step-by-step how to bake an authentic Italian sheet pizza at home – no machines required, just by hand!
With high-quality ingredients like Fior di Latte, peeled tomatoes, and real Italian flour, your pizza is guaranteed to be a success.
Stay tuned until the end and learn all the tips and tricks for the best pizza dough and a crispy, airy crust!
🔽 Ingredients for the dough:
• 700 g type 0 flour
• 525 ml cold water
• 3 g fresh yeast (or 1.5 g active dry yeast)
• 15 g salt
• 1 tbsp olive oil
🔽 Ingredients for the topping:
• 300 ml peeled tomatoes (preferably Mutti or Cirio)
• 350 g Fior di Latte lettuce
• Fresh basil
• Olive oil
• Parmesan cheese to taste
🔽 For rolling out the dough:
• 200 g semolina flour (approx.)
🔽 Chapter
00:00 Intro
01:00 The right flour
02:23 Dough
10:00 Forming balls
12:40 Topping ingredients
17:00 Rolling out the pizza dough
18:40 Adding toppings
19:16 Baking
#PizzaLikeItalian
#DIYSheetPanPizza
#ItalianPizza
#PizzaDoughRecipe
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