Beef stew with mushrooms and sour cherries |
Beef stew with mushrooms and sour cherries
Ingredients:
1.4 kg of beef
600 g sour cherries
4 small onions
300 g mushrooms
1 tbsp spices for beef
1 tbsp salt
2 bay leaves
1 tbsp vegetable oil
sage, rosemary, thyme
Recipe:
Wash the cherries and remove the seeds.
Spread the sour cherries in a pot and press lightly to let the cherry juice flow.
Cut the beef into small pieces and mix it with the cherries in a pot. Leave for 30 minutes so that the sour cherry juice makes it softer.
Add salt, herbs, and spices for the beef. Put in a preheated oven to 180°C/350°F for about 2 hours.
While the meat is cooking in the oven, cut the onion and mushrooms, fry in a frying pan for 2 minutes.
Pull out the meat from the oven and add the mushrooms with onion and bay leaf. Cook for another 40 minutes at 100°C/210°F temperature.
The total cooking time in the oven is 2 hours and 40 minutes.
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⏳ Timecodes:
00:00 Cooking Beef with mushrooms and cherries
00:10 Preparing the sour cherry
01:02 Cut the beef
01:39 Mix beef with sour cherries
02:35 Salt, herbs, spices for beef
03:09 In the oven for 2 hours
03:34 Preparing mushrooms and onions
05:14 Mix mushrooms and onions with beef
06:58 Adding bay leaf
07:09 In the oven for 40 minutes
08:16 Slide show
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