Gluten-free cookie that melts in your mouth.
A melt-in-your-mouth gluten-free cookie, perfect for an afternoon snack, breakfast, to take to work, or for children's snacks – there's nothing better.
Ingredients:
1 egg
1/2 cup of sugar
3 tablespoons of butter or margarine
1 cup of cornmeal (200 ml)
1 1/2 cups of sweet tapioca starch
50 grams of Parmesan cheese or cured standard cheese (optional)
1 tablespoon of baking powder
Word of the day:
Commit your way to the Lord; trust in him, and he will act. Psalm 37:5