Making Turkish Bread with Kashar Cheese 💯💯💯

Опубликовано: 04 Май 2026
на канале: Su Perisinin Mutfağı

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Materials
1 glass of water Milk
1 tablespoon of granulated sugar
1 glass of water
1 packet of dry yeast
1/2 cup of oil
1.5 teaspoons of salt
2 eggs (the yolk of 1 will be mixed with yoghurt and spread on it)
6 cups of flour
1 tablespoon of yogurt
Sesame and black cumin for topping

making
Ramadan Pita with Kashar Cheese
Add 1 tablespoon of granulated sugar to 1 glass of hot milk and mix until the sugar dissolves.
Add 1 glass of water and 1 packet of dry yeast and mix.
We wait for 10 minutes for the yeast to become active.
Add 1/2 glass of oil, 1.5 teaspoons of salt, 2 eggs (we separate the yolk of 1 on it) and whisk.
Add 6 cups of flour and whisk until homogeneous.
By pouring the remaining flour, we get a dough that sticks to the hand.
Cover it with cling film and wait for 45 minutes for the dough to rise and ferment.
We take it on the table where we sprinkled flour and take the air out of the dough.
Since we will get 2 pieces of pita from our dough, we divide it into two.
Since we will put cheddar cheese in between, we also divide the part that is divided into two.
We open both parts a little by hand or with a rolling pin.
We put 70 grams of grated cheddar cheese on the dough.
We put the other piece on it and close it from the edges.
We put 1 egg yolk that we separated into 1 tablespoon of yogurt and whisk it.
We spread half of the mixture on 1 pita and enlarge our pita with circular movements with our hands.
We shape the pita with our fingers.
We apply the same process to the other piece of dough.
We make tray yeast by keeping it on the tray for 15 minutes.
Sprinkle black cumin and sesame seeds and bake in a preheated 200°C - 392°F oven for about 20 minutes.

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