Homemade Lobster Rolls with me (CDIC
Ep 73: Lobster Roll
This week we're taking our buddy leeroy, ripping him from his family and friends so that we can chop him up into tiny pieces and stuff him into buttered bread. Thats right, lobstah rolls from bahston. Theyre wicked tasty.
INGREDIENTS
Lobster
Salt
Paprika
Celery Seed
Cayenne
Pepper
Garlic Powder
Mayo
Lemon
Chives
Hot Dog Bun
Butter
RECIPE
1) Cook your lobster for 4 minutes per pound. Drain and remove meat from body
2) Flash fry lobster in butter with 1 tsp ground celery seed, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp cayenne, 2 tsp salt, 1 tsp blackity crackity peps
3) mix hot lobster with 1 tbsp of mayo, half a squeeze of lemon, chopped chives
4) grill bun with butter on both sides until golden
5) shove your meat into those buns hun
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About CDIC: I'm Bryan, Founder & CEO & only employee of Cheesy Does it Cooking. My cooking philosophy is to just make it up while you go. I don't really measure or follow a recipe, its all about taste. I like to call this a cooking vlog because I like doing dumb bits and mixing it into the cooking to keep it fun. Sometimes I'll have family & friends or some revolving characters, its all about having a good time. Hope you like the content, leave a comment because I need attention. You're a lover.