2 Essential Tools to Use to Manage Bar Inventory and Control Costs
Watch this live coaching with David Scott Peters, restaurant expert and coach. This call explores two food cost systems to use to manage bar inventory and control pour cost. The waste tracker and the key item tracker. These are game changers for any bar operation and I'm excited to share how you can implement them effectively.
🗓️ Book a call with Ryan: https://dsp.coach/book-a-call
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Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit http://www.davidscottpeters.com.
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Find more about how to run a restaurant business on my other platforms:
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🎧 Podcast page: https://dsp.coach/podcast