How to Teach Restaurant Managers that They're No Longer Just One of the Team
Watch this live coaching with David Scott Peters, restaurant expert and coach. This call explores the role of managers in restaurants, especially when it comes to representing the company versus feeling like they’re just one of the team. This is something that a lot of restaurant owners might struggle with, so I thought it would be valuable to dive into it.
🗓️ Book a call with Ryan: https://dsp.coach/book-a-call
📖 I wrote a book for restaurant owners and managers: https://amzn.to/2ZYlL7Y
🔔 Be sure to subscribe to this channel to get alerts when I post a new tip: http://bit.ly/2Yk484P
🎧 Take me on the go and listen to my podcast: https://dsp.coach/podcast
**********************************
Welcome to my YouTube Channel. I am David Scott Peters, a restaurant coach and speaker who teaches restaurant operators how to cut costs and increase profits with my trademark Restaurant Prosperity Formula. Known as THE expert in the restaurant industry, I apply my no-BS style to teach and motivate restaurant owners to take control of their businesses and finally realize their full potential. Thousands of restaurants have used my formula to transform their businesses. To learn more about me and my coaching program, visit http://www.davidscottpeters.com.
**********************************
Find more about how to run a restaurant business on my other platforms:
👍 Facebook: / davidscottpetersbiz
📸 Instagram: / davidscottpeters
🔔 Subscribe to YouTube: http://bit.ly/2Yk484P
🎧 Podcast page: https://dsp.coach/podcast