In this video I show you how I throw shallow bowls in a mold. I discuss the advantages and disadvantages of using a mold on the wheel and take you through the process - from centering to de-molding and finishing. This a technique that can help create uniformity where it might be important. This is part of a series of videos where I demonstrate simple techniques to replicate items in production. Then I eat chicken rice and drink champagne from those bowls... cheers!
The YELLOW RIB featured in nearly every video has been with me for years and I use it for shaping, refining & compressing. I would never want to be without. It's hard to loose... and it just carries on. Along with my wheel - this is with me for the long haul! I would strongly recommend it here: https://amzn.to/4amaYIX (Yellow out of stock. Green one here)
If you find this video useful and you would like to support our channel, you can buy me a coffee at
https://hbgo.au/BuyMeACoffeeTuftsStudio
Disclaimer. As an Amazon Associate I earn a small commission from qualifying purchases. This does not cost you any more when you purchase using my links. Thank you for your support.
~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~
Making a dinner set playlist is here:
https://hbgo.au/MakingADinnerSet
Binge all our videos here:
https://hbgo.au/AllTuftsStudioVideos
You can find out about my work at my website
https://www.tufts.com.au
or instagram
/ itufts
~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~ . ~
00:00 INTRO and explanation
01:14 Let's get started
02:08 Opening up
04:20 Let dry and de-mold
05:50 Dry, bisque and glaze fire