Chile relleno with choriqueso featuring Jimenez Chorizo Especial
Yesterday, I posted a video of me making the choriqueso. Today, is a longer version of the choriqueso as well as some tips and techniques making a couple chile rellenos.
recipe:
1/2 lb Jimenez Chorizo Especial
1/2 yellow onion, diced
1 large Anaheim chili pepper, diced
1 fresh tomato, diced
1 lb oaxaca cheese, grated
1 TBS Tajín Seasoning
salt, pepper, garlic to taste.
Shout out to @ArnieTex for the tips and tricks. Also @JimenezBrandFoods and @HEB