Crispy Sweet & Sour Veal
Think of your favourite Sweet & Sour meat dish (咕嚕肉) but fancy.
The Pantry Boy challenged us to whip up something with an exquisite cut of veal, so we made something familiar yet something new — Crispy Sweet & Sour Veal.
Juicy, tender veal double fried for a flavourful brown crust and generously coated with a layer of sweet and sour sauce, who can resist!
Stay tuned for more Pantry Boy content coming your way 😉
#themeatmensg #easyrecipe
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Ingredients:
Pantry boy’s meat (4 slices Veal escalope)
1 tbsp Shaoxing wine
½ tsp Salt
¼ tsp White pepper
¼ tsp 5 spice powder
½ cup Sugar
½ cup White vinegar
1 tbsp Lemon juice
1 cup Potato starch
2 cups Water
2 tbsp Cooking oil
3 cloves Garlic (sliced)
15g Ginger (cut into strips)
Spring onion (thinly sliced)
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More #SingaporeanFoods: • Singaporean Dishes Made Easy!
#AirFryer Recipes: • Air Fryer Recipes
#RiceCooker Recipes: • The Meatmen Rice Cooker recipes
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