Ingredients (2-3 servings):
-3 Large Eggs (Approx. 58g/2oz each)
-1/2 Teaspoon Cream of Tartar
-1 Cup (200g) Granulated Sugar
-1 Teaspoon Cornstarch
-1/8 Teaspoon Vanilla Extract
-A Lemon (Yield at least 1 tablespoon lemon zest and 3 tablespoons lemon juice)
-3 Pinches of Salt
-1/4 Cup (57g) Unsalted Butter, Cold
-1/2 Cup (120ml) Heavy Cream, Cold
-Vanilla Biscuits (Optional)
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