Sweet Corn Cheese Crepe Cake | No-Bake & Easy Dessert
Ingredients:
*Corn Crepe:
-3oz (85g) Frozen or Fresh Corn
-2 Large Eggs (Approx. 55g/2oz each)
-1/2 Cup (120ml) Whole Milk
-1/4 Cup (60ml) Heavy Cream
-2 Tablespoons (30ml) Honey or Maple Syrup
-1/4 Teaspoon Kosher Salt
-1/2 Cup (60g) All-Purpose Flour
*Sweet Corn Cheese Filling:
-1 Tablespoon (15ml) Unsalted Butter
-2oz (56g) Frozen or Fresh Corn
-3 Tablespoons (45ml) Whole Milk
-2 Tablespoons (30ml) Condensed Milk
-1 Pinch of Salt
-2 Tablespoons (30ml) Heavy Cream
-Cheddar Cheese (Approx. 1.8oz/50g)
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