Irresistible Homemade Doughnuts in 10 Minutes! No Mixer Needed.
Are you craving for a fresh, warm, and fluffy doughnut? With this simple homemade doughnut recipe, you can make bakery-quality doughnuts in the comfort of your kitchen! Whether you’re a beginner or a pro, this recipe is easy to follow and yields perfectly soft, golden-brown doughnuts every time.
In this video, you’ll learn:
Step-by-step instructions to make doughnuts from scratch
Tips for achieving the perfect doughnut texture.
Why You’ll Love These Doughnuts:
Light, fluffy, and melt-in-your-mouth delicious.
Great for any occasion—breakfast, dessert, or a sweet snack!
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Ingredients
2 1/4 teaspoons (1 packet) active dry yeast
3/4 cup warm milk (about 43°C)
1/4 cup granulated sugar
2 large eggs
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
3 1/2 cups all-purpose flour (plus extra for rolling)
A pinch of salt
Vegetable oil (for frying)