Keto Matcha Brownies
Matcha Cream Cheese Brownies
Ingredients
70 g unsalted butter
70 g cream cheese
4 eggs
100 g almond flour
1 teaspoon baking powder
1 teaspoon vanilla powder
15 g matcha powder
70 g erythritol
40 g monk fruit sweetener
35 ml dairy whipping cream
30 g nuts or to taste
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8" x 8" pan
Bake at 165°C (top and bottom heat) for 25-30 minutes
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