Slow Cooker Italian Sun-dried Tomato Stew
Ingredients:
1 red bell pepper
1 small white onion
4 cloves garlic
2 T olive oil
1 (15.5 oz) can drained & rinsed cannellini beans
1 tsp rosemary
1/4 cup sundried tomatoes
1/2 tsp salt
1/4 tsp pepper
2 T tomato paste
2 cups vegetable stock
1/4 cup heavy cream
Fresh parmesan and basil for garnish
Follow video for step by step instructions