Ingredients:
4 cups broccoli florets
2 medium russet potatoes
1 medium onion
1 (8 oz) block feta cheese
Bunch of fresh thyme springs
1 garlic bulb
1/2 tsp salt
1/2 tsp pepper
1 tsp Italian seasoning
pinch of red pepper flakes
1/4 cup olive oil
4 cups vegetable stock
Follow video for step by step instructions