Recipe for Rasta Pasta
This Rasta pasta with jerk shrimp recipe is a mouthwatering celebration of Caribbean colours and flavours. Make this yummy dish in 30 minutes and serve as lunch or dinner.
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INGREDIENTS
4 cups or 400g of large shrimp
4 tbsp of jerk sauce
1-2 tsp of adobo
350 g of penne pasta
2 crushed garlic cloves
1/2 yellow capsicum pepper
1/2 red capsicum pepper
1/2 green capsicum pepper
3 cups heavy cream
1/4 tsp of garlic seasoning
1/4 tsp onion powder
2 tsp of paprika
3 green onions/spring onions
1/2 a cup of parmesan
1/2 a cup of mozzarella
1/2 a cup of cheddar
Oil
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