ফুলকপি আলু দিয়ে ভেটকি মাছের ঝোল রেসিপি | Aloo Phulkopi Diye Bhetki Macher Jhol Recipe
This traditional Bhetki Fish recipe was cooked during winter season when we got fresh potato and cauliflower. Bhetki Fish always close to the Bengali cuisine.
Ingredients -
Fresh Bhetki Fish: 1 Kg
Aloo/ Potato: 2 Large Size
Cauli Flower/ Phulkopi: 1 Large Size
Tomato: 2 Medium Size
For marination:
1 Table Spoon Turmeric Powder
1 Table Spoon Salt
For Masala:
1 Table Spoon Ginger Paste
1 Table Spoon Garlic Paste
1 Table Jeera/ Cumin Powder
1 Table Spoon Turmeric Powder
1 Table Spoon Red Chili Powder
1 Table Spoon Kashmiri Red Chili Powder
1 Table Spoon Salt
For Cooking:
1 Pinch Jeera Seeds
13 to 14 Table Spoon Mustard Oil
4 Nos Green Chili
2 Table Spoon Fresh Coriander Leaves
Salt to Taste
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