Stuffed cabbage with Druze flavor, a vegetarian recipe as explosive as the market stalls ๐ฅ
ะฝะฐ ะบะฐะฝะฐะปะต: ืฉืืจ ืื ืคืืืืง - Foodik
Druze-flavored stuffed cabbage with a secret to the perfect taste! ๐ฅ๐ฅ
Cooking + browning in the oven!
Ingredients for a large saute pan:
1 large cabbage, or regular cabbage
2 cups of round rice
1 teaspoon of rice seasoning
1 teaspoon of salt
1 heaped teaspoon of honey
0.5 teaspoon of ground black pepper
1 squeezed lemon
1 teaspoon of lemon zest
3 crushed garlic cloves
1 bunch of parsley
6 fresh mint leaves
1 Maggi tomato
1 grated white onion
1 tablespoon of pomegranate concentrate
1 teaspoon of Parva soup powder
3 tablespoons of olive oil
For the sauce in the pot:
2 cups of hot water
0.5 teaspoon of ground black pepper
1 heaped tablespoon of soup powder
1 squeezed lemon
1 tablespoon of pomegranate concentrate
1 teaspoon of salt
1 teaspoon of brown sugar
Preparation method:
1: Transfer 2 cups of washed and strained round rice to a bowl, add a teaspoon of rice seasoning (it has all the Druze flavors) A teaspoon of salt, half a teaspoon of ground black pepper, 1 heaped teaspoon of honey, grate the zest of a lemon and squeeze a whole lemon, crush 3 cloves of garlic, add a bunch of chopped parsley, chop 6 mint leaves, grate a Maggi tomato and white onion, add a tablespoon of pomegranate concentrate, a teaspoon of soup powder, olive oil and mix, taste and adjust according to your personal taste if necessary.
2: Two methods for separating the cabbage leaves, cut the sides, separate the leaves and cook them for a few minutes in hot water until they soften or transfer to a bowl, cover with cling film (don't worry!) and put in the microwave for 5 minutes, carefully remove and each time pull out a leaf until you reach the hard part and again put in for another 5 minutes. Put a good amount on each leaf and roll like in the video, from left to right and right to left and from the middle in carefully. (If there are hard veins, you can knock them with a schnitzel hammer).
3: For the sauce for the pot, add 2 cups of hot water, black pepper, soup powder, lemon, pomegranate concentrate, salt, and a teaspoon of brown sugar to the bowl (the one where the rice liquids remained). Mix well and pour.
4: Arrange the stuffed cabbage in a wide pot with olive oil, gently pour the sauce and place a plate on top, cover and cook for about an hour to an hour and 20 minutes. Then you can drizzle olive oil and brown in the oven at 250 degrees turbo until nicely browned on top and remove. Enjoy your meal!
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