FONDANT FLOWER | GUMPASTE FLOWER | Easy & Quick Cake Recipes
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Home made GUMPASTE RECIPE (can store in fridge for 3 months)
ICING SUGAR ( SIFTED) 1 KG
CORNFLOUR 25 GRMS
CMC POWDER 12 GRMS
CREAM OF TARTAR 8 GRMS
WATER 120 GRMS
GELATIN 20 GRMS
LIQUID GLUCOSE 50 GRMS
MARGARINE 25 GRMS
SIFT ALL THE DRY INGRIEDIENTS INTO ONE BOWL
SPRINKLE GELATIN ON WATER AND ALLOW TO BLOOM
MICROWAVE FOR 30 SECS TILL MIXED WELL
ADD LIQUID GLUCOSE AND MARGARINE AN MIX TILL COMBINED
KEEP STIRRING TILL COMPLETELY COOL
POUR INTO DRY INGREDIENTS
USING HOOK ATTACHMENT IN YOUR STAND MIXER OR HAND KNEAD TILL ALL THE DRY INGREDIENTS ARE FULLY INCORPORATED
TAKE OUT AND KNEAD FOR 10 MINS
CLING WRAP AND REFRIGERATE OVER NIGHT
LASTS 3 WEEKS IN THE FRIDGE
EDIBLE GLUE RECIPE
MIX 1/2 TSP CMC/ TYLOSE POWDER TO 1 CUP WARM WATER.
MIX WELL AND LEAVE IT TO REST FOR 1 HR TILL THE POWDER IS COMPLETELY DISSOLVED AND THE SOLUTION IS CLEAR.
USE AS NEEDED. CAN BE CLOSED AND STORED IN A BOTTLE.
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