Himachalpardesh kulthiDalRecipe
Ingredients..
1...Kulthi Dal..1 small bowl...
2.....salt to taste
3...Turmeric powder...
4....(Cumin and coriander) powder..1 tea spoon
5...Garam masala powder...1/2 teaspoon
6...Makki ka atta...1 to 2 tb spoon
7...Heeng...
For Tadka....
1...Chopped onion....2 meduim size or 1 big size
2...chopped tomato...2
3.....Ginger chopped ...1 small piece...
4....Mustard oil...
5...Green chilly or red chilly to taste...
Method....
1.....Soak dal with 4...to 5 small bowl water.
2....put the dal in the presdure cooker...
3..Add salt or turmeric powder...
4....cook for 15 to 20 minutes..
5...cool down the pressure the cooker..
6...Blend the dal with blender....(not make a paste..semi crushe
7..Add makki ka atta and mex well.
8....Heat the another pan for tadka..
9..Heat the 2 or 3 tbspoin mustard oil.
10...Add (coriander and cumin) Seeds and heeng
11...Add chopped onion...ginger and green chiilly or red chilly..
12...cook for 5 minutes.
13...Add chopped tamato..and cook for another 5 minutes..
14..Add .(.Garam...coriander and jeera) powder...
15....Add this tadka to cooked dal in the presdire cooker..
16..cook for 5 minutes with close lid or without lid.
17....Delious kulthi dal is ready for serve.
18..Garnish with green coriander.
19..Serve with brown rice..white tice or makki ki roti😊😊