Berry pie is my favorite grilled dessert 🔥😋😋
For the dough:
Flour 600 grams
Sugar 100 grams
Baking powder - 1 pack 10 grams
Vanillin - 3 grams
Butter 450 grams
Cold water 80 grams
Vodka 50 grams
For the filling:
Berries - 1 kg, any you like - in the original it is blueberries, I have a mix of wild berries
Sugar - 250 grams
Agar-agar - 15 grams
Lime / orange / lemon zest
First knead the dough, when it is ready, let it rest for 30-40 minutes in the refrigerator.
Put the defrosted berries in a Dutch oven, add sugar, bring to a boil, add the zest and agar-agar. Let it boil a little to make it thicker.
Place the dough in a mold, top with the filling and grill. Indirect heat 200 degrees - until the dough is ready 👌
It's better to let the pie cool down, then it will gel and won't spread out when complaining 😋
Enjoy your meal 🔥
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