CHOCOLATE TEMPERING AND CHRISTMAS CHOCOLATE DECORATIONS // BONUS SECRET //
WANT TO LEARN HOW TO MAKE DARK CHOCOLATE?
LEARN HOW TO TEMPER CHOCOLATE TO CREATE DECORATIONS FOR YOUR YULE LOGS!
YOU'LL MASTER CHOCOLATE WORKING TEMPERATURES!
As a bonus, a comedic appearance by our dear William Lamagnère, Pastry Chef at La Closerie des Lilas in the 6th arrondissement of Paris!
Who made the famous tarte Tatin that won over the judges of the Best Professional Pastry Chef competition!
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Thank you to VALRHONA Chocolates for their amazing products!
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Thank you all!