Ingredients:
• 3-4 boneless, skinless chicken breasts
• 4 T Lime juice
• 1 Jalapeno, sliced or diced
• 2 Zucchini, sliced
• 2 C Broccoli florets
• 1 can Green beans
• 1 small head of cabbage or ½ large head, chopped
• 1 C Brussel sprouts, halved or quartered
• 2 stalks celery, chopped
• 3 Green onions, chopped
• Bunch of Cilantro, chopped
• 1 C Fresh spinach, chopped
• 4 Chicken bouillon cubes (or chicken bone broth)
• 2 T Parsley
• 2-3 T Garlic Powder
• ½ T Turmeric
• ½ T Black Pepper
• 1 heaping T of minced garlic
Directions:
1. IN A REALLY LARGE POT, Boil Chicken breasts in Salt, Pepper, Turmeric, Garlic Powder, Parsley & bouillon cubes until done.
2. Set Chicken aside to cool.
3. Add Brussel sprouts, green beans, broccoli, celery, jalapenos, zucchini, green onion, minced garlic to broth
4. Cover with lid and boil on med/high for 20 min
5. Add cabbage, cilantro and spinach
6. Cover with lid and boil for 15 minutes
7. Add water to cover vegetables
8. Add salt to taste
9. Cube chicken breasts and add to pot
10. Cover with lid and cook for 15 more