Carbonara Pasta | Think & Cook like a Michelin Star Chef
Spaghetti Carbonara on three Michelin star Level by top chef Walter Trupp #how to cook spaghetti carbonara#carbonara recipe#spaghetti carbonara recipe #fine dining recipe#michelin star recipe#best spaghetti carbonara recipe
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Once you watched this video you will know everything there is to know about how to successfully make one of the best spaghetti carbonara in the world
I teach you every tip and trick to succeed teaching you a recipe used in three Michelin star restaurants
The goal is to help you to succeed with spaghetti carbonara in your kitchen or restaurant so you end up cooking like a Michelin star chef in your own kitchen
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ingredients 4 serves
carbonara paste
500 gm pork belly bacon smoked
100 gm parmesan
2 egg yolks
100 ml chicken stock
200 ml cream
1 onion
freshly ground pepper
1 teaspoon chopped thyme
salt and freshly ground pepper
400 gm dried pasta such as candele, maccaroni ,penne or zita
bacon crumbs
100 gm pork belly bacon smoked
100 gm panko bread crumbs
200 gm grated parmesan or grana or pecorino
1 tablespoon chopped chive
1 bunch chopped chives
sauce
smoked pork belly shin and trimmings
250 ml cream
200 ml chicken stock
1-2 shalottes peeled and finely sliced chopped
little olive oil,
method
slice shalottes
sweat shalottes and pork skin without colour in olive oil
add stock and reduce to syrup
add cream and strain and blend foamy
garnishes
frozen egg yolk
black truffle
ground pepper
bacon chips from parma ham
truffle slices and chopped chive