The secret to marinating La Vong fish cakes for an unbeatable, authentic, and delicious taste.
La Vong fish cake is considered a famous specialty of Hanoi. And now you can bring the flavor of this famous fish cake home. Just know this marinating secret, and the dish will be just as good as in a restaurant!
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Ingredients
1 snakehead fish (1kg)
50g galangal, 50g fermented rice paste, 20g turmeric, 10g shallots, 10g garlic
20g roasted peanuts, 500g vermicelli, 100g scallions, 100g dill, 1 lemon
SEASONINGS; 1 tablespoon seasoning powder, 2 tablespoons fish sauce, 3 tablespoons shrimp paste, 1 tablespoon rice wine, 2.5 tablespoons sugar, salt, pepper, 5g MSG.
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