French Toast Sticks
These French Toast Sticks are a quick and easy breakfast ready to eat in 10-15 minutes! Plus, the kids love them..and so do I 🥰
Ingredients:
4 slices of hearty white bread
2 tablespoons granulated sugar
1 teaspoon ground cinnamon
2 eggs
1/2 cup milk *I like whole milk for its fat content, but any milk should work
1 teaspoon vanilla extract
2 tablespoons salted butter
Instructions:
Combine cinnamon and sugar and whisk. Set aside.
In a large bowl, whisk together eggs, milk, vanilla, and a few teaspoons of the cinnamon sugar mixture. Save the rest of the cinnamon sugar to coat at the end.
Slice the bread into about 5 strips each.
Bring a large nonstick skillet to medium heat with 1 tablespoon of butter.
Dunk the bread sticks into the egg mixture quickly without allowing them to soak and transfer to the skillet. Cook for about 2 minutes, flip and cook for another 2 minutes.
Remove from the pan and toss in the remaining cinnamon sugar.
Serve and enjoy!
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