The recipe for a delicious bread in a bread maker with the addition of corn flour.
🍞 250 ml. Water at room temperature, 18 gr. Dry milk (I have 26% fat content), 25 gr. (1 tbsp) sunflower oil, 30 gr. Sugar, 6 gr. Salt, 75 g. Corn flour, 380 gr. Flour from durum wheat, 5 gr. Fast-acting yeast.
Stack ingredients in the described sequence. Preparation time - 2 hours 53 minutes.
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#Bread #pastry #bakery