River Cottage Next Level Charcuterie online course
Artisan charcutier, and River Cottage tutor Steve Williams teaches you how to take your charcuterie skills to the next level.
You'll learn how to create charcuterie you can sell.
Steve will teach you how to source charcuterie equipment and pork, including the best pork cuts to create professional charcuterie. You'll also look at hot and cold smoking equipment and recipes.
You'll learn about different curing salt available, brining and the EQ cure. He'll also explain the options for charcuterie casing.
As you learn you'll have assignments for each lesson - choose the "Expert" option for personal feedback from Steve on your charcuterie.
Recipes include chorizo, hot-smoked pastrami, fermented sausage, coppa, lomo, pancetta, culatello and guanciale.
Next Level Charcuterie course includes:
Video lessons on-demand - join classes at anytime
Downloadable notes and recipes
Choose "Expert" option for personal feedback from Steve
No subscription required
Classes available to start today