River Cottage Fermentation - Next Level online course
Take your fermentation skills to the next level with River Cottage's Rachel de Thample.
Following on from her first course River Cottage Fermenting for Taste and Health, Rachel shows you how to make the most of your fermented food and drink.
You'll learn how to transform pulses into miso, create mead from honey and ferment nuts and dairy.
Rachel will also explain the health benefits of fermentation.
The course includes:
On-demand video - watch at any time and any where
Downloadable recipes and fermentation course notes
Choose Expert option for personal feedback from Rachel on your fermenting
No subscription required
Classes available to start today