How to make a grilled smash burger
I have made it pretty clear that my favorite cheeseburger is a smashburger. But sometimes I also want that smokey grilled flavor as well. Today I combine the best of both worlds by making a smashburger on the grill!
Ingredients:
1 Lb ground chuck
1 Tbsp salt, pepper, & garlic powder
1 Cup shaved onion
1 Tbsp prepared horseradish
1 cup mayo
1 Tbsp worcestershire sauce
1 Clove garlic
Salt & pepper to taste
Directions:
1) Divide the ground chuck into 4 balls.
2) In a bowl, mix horseradish, mayo, worcestershire sauce, garlic, salt, and pepper and mix.
3) Heat your grill and place GrillGrates over the hot coals upside down.
4) Once hot, spread butter over the surface of the flattop and place each burger ball on it. Using two spatulas, smash the burger ball down as flat as you can. Season each patty with the seasoning blend. Place a handful of shaved onion over the patty and flip. Add more seasoning and a slice of cheese.
5) Once the cheese has melted, remove from heat and assemble the cheeseburger.