Chicken Gyros. All the recipe secrets!
*Gyros with chicken*
BV per 100g: 32/21/47
Calories per 100g: 155
*Ingredients:*
*For the dough:*
Water - 170 g
Dry yeast - 5 g
Sugar - 1 tsp
Flour - 270-280 g
Olive oil - 3 tbsp
Salt - 2 g
*Filling for 4 gyros:*
Thigh fillet - 600 g
Paprika, pepper, salt, garlic, oil
Tomatoes - 2 pcs.
Cucumber - 2 pcs.
Olives
*Tzatziki sauce:*
Greek yogurt - 200 g
Cucumber - 100 g
Dill
Lemon juice
Salt, pepper
Mustard (optional)
*Preparation:*
1. Add sugar, yeast, olive oil, salt to warm water and mix everything.
2. Add flour, mix and knead elastic dough so that it does not stick to your hands.
3. Put the dough in a container, grease with oil, cover and leave in a warm place for 40 minutes.
4. Fry the thigh fillet with spices and disassemble into fibers.
5. Combine yogurt, cucumber, dill, lemon juice, salt, pepper, you can add mustard.
6. Divide the dough into 4 parts, roll out, bake in a dry, well-heated frying pan for 2.5 minutes on each side.
7. Grease the finished gyros with sauce, fill with filling and enjoy.