Festive pie GUBADIA ☆ Tatar cuisine ☆ VAK GUBADIA. Mini-gubadiya with a court ☆ Ramadan Iftar
GUBADIA. Old recipe Gubadia. Tatar pie Gubadia Tatar cuisine. Gubadia pie (Balish) is a dish of Tatar and Bashkir national cuisine, a closed round multi-layered pie. The traditional version is sweet and served with tea. Mini-gubadia
To prepare the dough, we will need:
Water 200 ml
Milk 200 ml.;
Yeast 1 teaspoon;
Egg 1 piece.;
Salt 1 teaspoon;
Sugar 1 tablespoon
Butter 100 ml
Flour 850 grams;
To prepare the filling, we will need:
Rice 200 grams; (1 cup)
Cottage cheese (boiled cheese) 300 grams;
Eggs 3 pcs
Raisins 200 grams;
sugar 100 g
Butter 60 g;
To prepare the topping we will need;
Flour 60 g;
Butter 40 g;
Icing sugar 30 g or sugar
Bake at 180 g for 30-35 minutes