鸡中翅不可乐来试试这种吃法 真的香啊！会忍不住要吸手指的那种避风塘鸡翅
吃惯了避风塘炒虾，炒蟹，可以尝试避风塘鸡翅，酥香的面包糠混合了浓郁蒜香味的蒜末，沾裹在炸的香脆的鸡翅上，咬上一口，满满的香浓鸡肉和蒜香味，一定会让你吃了还想再来几个。
小技巧：
1.鸡翅对半切比整个的更容易熟，放姜片和洋葱腌制去腥又增味；
2.炒蒜末一定要耐心的小火慢炒，蒜末焦黄蒜味才会浓郁。
配料表：
鸡中翅500克，洋葱少许，姜3片，盐适量，生抽1勺，胡椒粉，裹粉（面粉+玉米淀粉）
大蒜4瓣，红辣椒半个，香葱1根，面包糠大半碗（放椒盐粉）
After eating fried shrimp and crab in Bifengtang, you can try Bifengtang chicken wings. The crispy bread crumbs are mixed with garlic with strong garlic flavor. They are coated on the fried crispy chicken wings. Take a bite, and the full of fragrant chicken and garlic flavor will definitely make you want to eat more.
Tips:
1. Chicken wings cut in half are easier to cook than whole ones. Marinate with ginger slices and onions to remove the fishy smell and enhance the flavor;
2. When frying the garlic, you must be patient and fry it slowly over low heat. The garlic will be browned and the garlic flavor will be strong.
Ingredients:
500g chicken wings, a little onion, 3 slices of ginger, salt to taste,
1 spoon of soy sauce, pepper, 4 cloves of garlic, half a red pepper,
1 scallion, half a bowl of bread crumbs (with pepper and salt powder)