KETO ITALIAN BREADSTICKS
These keto Italian breadsticks are delicious and super crispy, perfect to serve as a snack.
Ingredients for the dough
⅔ cup almond flour
½ Tbsp Baking Powder
½ tsp Salt
1-½ cup, shredded Mozzarella Cheese
4 oz Cream Cheese
1 large Egg
Bake at 390F for 10-15 minutes or until golden
Nutrition Facts for the whole dough
Fiber: 2.1g
Protein: 18.3g
Fats: 28.8g
Net carbs: 4.9g
Total carbs:7g
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