Does expensive flour make better Sourdough bread?
American , Canadian or Thai flour which one gives you the best Sourdough bread?
Is it worth it to invest on expensive flour or would be fine to bake with a local budget brand flour ?
**I mentioned that each 130G of American brand flour (bobs red mill ) contains 5G protein 😆wich was wrong my bad i already uploaded the video when i know was too late apologies for that *** it’s actually 5G proteins for each 36G ✌️wich is 13.88G
This is another experiment video altough there are many good brands of flour like @KingArthurBakingCompany , Caputo ,Pillsbury and many more in this video i compare 3 diiferent brands of flour from 3 different countries to see the difference of the final products ,
Surprisingly My favourite Local brand of flour makes me so proud of it and According to the budget consideration the winner was Thai flour .
make sure you subscribe so you dont miss next video if you are a homebaker or a regular baker keen to learn about sourdough journey ,
Flours i compared:
@bobsredmill
@waitroseandpartners
united(Whiteswan)
#sourdough #flour #baking #homebaker #bread #sourdoughbread