Pan De Cristal (Spanish Glass bread 100% Hydration)
The most open crumb with ultimate crispy crust as its name break like a tiny glass this is a very unique bread .
Imagine ciabatta but amplified all the aspects .
The dough is 100% hydration it means same amounts of flour and water so of course without a strong bread flour its not gonna happen .
Recipe :
300G Bread flour
300G Water
60G starter
6G salt
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