How To Make The Chewiest Chocolate Chip Cookies Ever
These cookies are chewy, chocolatey, and just plain awesome. Here's how you make them!
Ingredients:
-1 ½ cups all-purpose flour
-½ tsp baking soda
-¼ tsp salt (plus extra for sprinkling)
-½ cup salted butter, softened
-½ cup white sugar
-½ cup brown sugar
-½ tsp vanilla extract
-1 egg
-½ cup dark chocolate chips or chunks
Instructions:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
In a large bowl, cream together the butter, white sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and egg until well combined.
Gradually sift the flour mixture into the wet ingredients, stirring until just combined, then fold in the dark chocolate.
Scoop the dough into 12 even portions and arrange them on the baking sheet, leaving space between each.
Lightly sprinkle the tops with a pinch of salt.
Bake for about 10 minutes, or until the edges are set but the centers still look slightly soft.
Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Now eat them!!!